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Zucchini Noodles with Pesto (Vegetarian, 15-Minute Meal)

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These zucchini noodles are wonderfully tender and pair beautifully with the aromatic flavors of pesto, resulting in a dish that’s both fresh and filling. The taste is a delightful balance of herbal, nutty, and garlicky notes, making each bite a burst of flavor.

  • Total Time: 15

Ingredients

Units Scale
  • 4 medium zucchinis, spiralized into noodles
  • 1 cup fresh basil pesto
  • 1 tablespoon olive oil
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste
  • Chopped nuts for garnish (optional)

Instructions

  1. Prepare the Zucchini: Use a spiralizer to create noodles from the zucchinis. Set aside.
  2. Sauté the Noodles: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and cook for 2-3 minutes until just tender.
  3. Mix with Pesto: Remove the skillet from heat and stir in the fresh basil pesto until the noodles are evenly coated.
  4. Add Toppings: Gently fold in the halved cherry tomatoes and sprinkle with grated Parmesan cheese, if using.
  5. Serve: Plate the zucchini noodles and garnish with chopped nuts for an extra crunch, then serve immediately.

Notes

This dish can be served warm or cold.

  • Author: Jose Ortiz
  • Prep Time: 5
  • Cook Time: 10

Nutrition

  • Serving Size: 2
  • Calories: 220kcal
  • Fat: 16g
  • Carbohydrates: 14g
  • Protein: 6g

Find it online: https://easymealhub.com/zucchini-noodles-with-pesto-vegetarian-15-minute-meal/