Zucchini Noodles with Pesto (Vegetarian, 15-Minute Meal)
These zucchini noodles are wonderfully tender and pair beautifully with the aromatic flavors of pesto, resulting in a dish that’s both fresh and filling. The taste is a delightful balance of herbal, nutty, and garlicky notes, making each bite a burst of flavor.
- Total Time: 15
Ingredients
Units
Scale
- 4 medium zucchinis, spiralized into noodles
- 1 cup fresh basil pesto
- 1 tablespoon olive oil
- 1/4 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Chopped nuts for garnish (optional)
Instructions
- Prepare the Zucchini: Use a spiralizer to create noodles from the zucchinis. Set aside.
- Sauté the Noodles: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and cook for 2-3 minutes until just tender.
- Mix with Pesto: Remove the skillet from heat and stir in the fresh basil pesto until the noodles are evenly coated.
- Add Toppings: Gently fold in the halved cherry tomatoes and sprinkle with grated Parmesan cheese, if using.
- Serve: Plate the zucchini noodles and garnish with chopped nuts for an extra crunch, then serve immediately.
Notes
This dish can be served warm or cold.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 2
- Calories: 220kcal
- Fat: 16g
- Carbohydrates: 14g
- Protein: 6g
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