Ingredients
Units
Scale
- 1 cup rolled oats (gluten-free if needed)
- 1 ripe banana
- 1 cup almond milk
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Blend all ingredients until smooth. Let batter rest 5 mins.
- Preheat waffle iron; lightly grease. Pour batter and cook until golden (3-4 mins per waffle).
- Serve with fresh berries and extra maple syrup.
Notes
Add chocolate chips or walnuts to the batter for extra texture.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 2
- Calories: 180
- Fat: 3g
- Carbohydrates: 32g
- Protein: 4g