Traditional Tomato and Basil Bruschetta
This classic bruschetta features toasted bread topped with a mixture of diced tomatoes, aromatic basil, and a touch of garlic, all drizzled with high-quality olive oil. It’s a light and refreshing appetizer that captures the essence of Italian cuisine.
- Total Time: 20
Ingredients
Units
Scale
- 1 French baguette or Italian bread, sliced
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare the Topping: In a bowl, combine diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
- Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the sliced bread on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden and crispy.
- Assemble the Bruschetta: Spoon the tomato mixture generously onto the toasted bread slices. Drizzle with balsamic glaze if desired.
- Serve: Enjoy immediately while the bread is still warm and crispy.
Notes
Best served immediately for optimal freshness.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 6-8 pieces
- Calories: 120kcal
- Fat: 5g
- Carbohydrates: 15g
- Protein: 3g
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