The Ultimate One-Pot Pasta Primavera
This creamy pasta primavera features al dente pasta tossed with an array of colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, all enveloped in a rich and creamy sauce. It’s a delightful balance of flavors and textures that will keep you coming back for more
- Total Time: 25
Ingredients
Units
Scale
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add Vegetables: Stir in the bell pepper, zucchini, and cherry tomatoes. Cook for about 5 minutes until slightly softened.
- Cook Pasta: Add the pasta, vegetable broth, heavy cream, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the pasta is cooked and the sauce has thickened (about 10-12 minutes).
- Serve: Once cooked, remove from heat. Top with fresh basil and grated Parmesan cheese if desired. Serve immediately.
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size: 4
- Calories: 350kcal
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
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