Ingredients
Units
Scale
- 6 cups sliced and peeled apples (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and salt. Spread the mixture evenly in a greased baking dish.
- Make the Crisp Topping: In another bowl, combine rolled oats, flour, brown sugar, and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Assemble: Sprinkle the crisp topping over the apple mixture in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Serve: Let it cool slightly before serving. Enjoy warm, topped with ice cream or whipped cream if desired.
Notes
Serve warm with vanilla ice cream.
- Prep Time: 15
- Cook Time: 35
Nutrition
- Serving Size: 8
- Calories: 250kcal
- Fat: 10g
- Carbohydrates: 38g
- Protein: 2g