Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Peel and dice the sweet potatoes and onion, and chop the bacon into small pieces.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 5 minutes.
- Mix the Hash: In a large bowl, combine the diced sweet potatoes, bacon, onion, olive oil, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
- Air Fry: Place the sweet potato mixture in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: The sweet potatoes should be crispy and tender. If desired, cook for an additional 2-3 minutes for extra crispiness.
- Serve: Remove from the air fryer and garnish with chopped parsley, if using. Enjoy your delicious hash warm!
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 4
- Calories: 250kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g