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The Perfect Chicken Salad Croissant Recipe

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These chicken salad croissants are a delightful fusion of creamy, savory chicken salad and flaky buttery croissants. Each bite offers a perfect balance of rich flavors and satisfying textures, making them an irresistible treat.

  • Total Time: 15

Ingredients

Units Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, finely chopped
  • 1/2 cup grapes, halved
  • 1/4 cup walnuts or almonds, chopped (optional)
  • Salt and pepper to taste
  • 4 large croissants
  • Lettuce leaves for garnish

Instructions

  1. Prepare the Chicken Salad: In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, grapes, and nuts if using. Mix well and season with salt and pepper to taste.
  2. Assemble the Croissants: Slice the croissants in half and layer with lettuce leaves. Generously spoon the chicken salad onto the bottom half of each croissant and top with the other half.
  3. Serve: Arrange the chicken salad croissants on a platter and serve immediately, or refrigerate until ready to serve.
  • Author: Jose Ortiz
  • Prep Time: 15

Nutrition

  • Serving Size: 4 croissants
  • Calories: 350kcal
  • Fat: 22g
  • Carbohydrates: 24g
  • Protein: 20g