The Perfect Chicken Salad Croissant Recipe
These chicken salad croissants are a delightful fusion of creamy, savory chicken salad and flaky buttery croissants. Each bite offers a perfect balance of rich flavors and satisfying textures, making them an irresistible treat.
- Total Time: 15
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/2 cup grapes, halved
- 1/4 cup walnuts or almonds, chopped (optional)
- Salt and pepper to taste
- 4 large croissants
- Lettuce leaves for garnish
Instructions
- Prepare the Chicken Salad: In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, grapes, and nuts if using. Mix well and season with salt and pepper to taste.
- Assemble the Croissants: Slice the croissants in half and layer with lettuce leaves. Generously spoon the chicken salad onto the bottom half of each croissant and top with the other half.
- Serve: Arrange the chicken salad croissants on a platter and serve immediately, or refrigerate until ready to serve.
- Prep Time: 15
Nutrition
- Serving Size: 4 croissants
- Calories: 350kcal
- Fat: 22g
- Carbohydrates: 24g
- Protein: 20g
Leave a Reply