Ingredients
Units
Scale
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Layer the Ingredients: On a serving platter, alternate layers of sliced tomatoes and mozzarella cheese. Tuck fresh basil leaves between the layers.
- Drizzle with Glaze: Once all ingredients are arranged, drizzle balsamic glaze and olive oil over the salad.
- Season: Sprinkle with salt and pepper to taste, adjusting according to preference.
- Serve: Enjoy immediately as a refreshing appetizer or side dish.
- Prep Time: 10
Nutrition
- Serving Size: 4
- Calories: 250kcal
- Fat: 18g
- Carbohydrates: 8g
- Protein: 10g