The Best One-Pot Mac and Cheese Recipe
This creamy one-pot mac and cheese is a rich, satisfying dish made with elbow macaroni, your choice of cheese, and a luscious cheese sauce. It’s comforting, easy to make, and ready in just 30 minutes, making it perfect for any occasion.
- Total Time: 30
Ingredients
Units
Scale
- 8 ounces elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, combine the elbow macaroni, water, and milk. Bring to a boil over medium-high heat, stirring frequently to prevent sticking.
- Add Cheese: Once boiling, reduce the heat to low and add the shredded cheese, butter, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
- Optional Touch: If desired, stir in grated Parmesan cheese for added flavor.
- Serve: Remove from heat and let it cool for a few minutes. Garnish with chopped parsley if desired and serve warm.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 4
- Calories: 400kcal
- Fat: 18g
- Carbohydrates: 50g
- Protein: 16g
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