Sweet and Savory Bacon-Wrapped Dates
These bacon-wrapped dates are a delectable combination of flavors and textures. The salty, crispy bacon perfectly complements the sweet, chewy dates, creating a dish that is both satisfying and addictive.
- Total Time: 35
Ingredients
Units
Scale
- 20 Medjool dates, pitted
- 10 slices of bacon, cut in half
- 1/2 cup goat cheese or cream cheese (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon balsamic glaze (optional)
- Toothpicks for securing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dates: If desired, stuff each date with a small amount of goat cheese or cream cheese and a few pieces of chopped nuts. Secure the filling in with a toothpick.
- Wrap with Bacon: Wrap each stuffed date with a half piece of bacon, securing it with a toothpick.
- Bake: Place the bacon-wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and cooked through, turning halfway for even cooking.
- Drizzle and Serve: If using, drizzle with balsamic glaze before serving. Serve warm and enjoy the delightful combination of sweet and savory!
Notes
Serve warm for the best flavor.
- Prep Time: 15
- Cook Time: 20
Nutrition
- Serving Size: 10
- Calories: 150kcal per serving
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g
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