Ingredients
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- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Pita chips for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dip: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and garlic. Mix until well combined.
- Add Spinach and Artichokes: Fold in the drained spinach, chopped artichokes, mozzarella cheese, Parmesan cheese, lemon juice, salt, and pepper until everything is evenly mixed.
- Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly on the edges.
- Serve: Remove from the oven and let it cool slightly before serving with crispy pita chips.
Notes
This dip can be made ahead and reheated before serving.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 8
- Calories: 250kcal
- Fat: 18g
- Carbohydrates: 18g
- Protein: 6g