Spinach and Artichoke Dip with Pita Chips
This spinach and artichoke dip is creamy, cheesy, and bursting with flavor. The combination of steamed spinach and tender artichokes, mixed with cream cheese and mozzarella, creates a luscious dip that pairs perfectly with crispy pita chips.
- Total Time: 40
Ingredients
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- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Pita chips for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dip: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and garlic. Mix until well combined.
- Add Spinach and Artichokes: Fold in the drained spinach, chopped artichokes, mozzarella cheese, Parmesan cheese, lemon juice, salt, and pepper until everything is evenly mixed.
- Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly on the edges.
- Serve: Remove from the oven and let it cool slightly before serving with crispy pita chips.
Notes
This dip can be made ahead and reheated before serving.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 8
- Calories: 250kcal
- Fat: 18g
- Carbohydrates: 18g
- Protein: 6g
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