Shepherd’s Pie with Ground Beef and Mashed Potatoes
A comforting casserole made with seasoned ground beef, vegetables, and a creamy mashed potato topping, baked to golden perfection.
- Total Time: 50
Ingredients
Units
Scale
- 1 lb ground beef
- 1 cup frozen peas and carrots
- 1 small onion, diced
- 2 tbsp tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Sauté onion in olive oil, then add ground beef and cook until browned.
- Stir in tomato paste, broth, and vegetables. Simmer for 5 minutes.
- Transfer to a baking dish and spread mashed potatoes on top.
- Bake for 20 minutes until golden.
Notes
- Substitute ground beef with ground lamb for a traditional version.
- Add shredded cheese on top for extra flavor.
- Prep Time: 20
- Cook Time: 30
Nutrition
- Serving Size: 6
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
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