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Savory Oatmeal with Fried Egg

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 Umami-packed oats topped with a runny egg and sautéed mushrooms.

  • Total Time: 20

Ingredients

Units Scale
  • 1/2 cup steel-cut oats
  • 1 cup water
  • 1 tbsp soy sauce
  • 1/2 cup mushrooms, sautéed
  • 1 fried egg
  • 1 scallion, sliced

 

  • 1 tsp sesame oil

Instructions

  • Cook oats with water and soy sauce until creamy.

 

  • Top with mushrooms, egg, scallions, and sesame oil.

Notes

Add chili oil for heat.

  • Author: Jose Ortiz
  • Prep Time: 5
  • Cook Time: 15

Nutrition

  • Serving Size: 1
  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 12g