Savory Oatmeal with Fried Egg
Umami-packed oats topped with a runny egg and sautéed mushrooms.
- Total Time: 20
Ingredients
Units
Scale
- 1/2 cup steel-cut oats
- 1 cup water
- 1 tbsp soy sauce
- 1/2 cup mushrooms, sautéed
- 1 fried egg
- 1 scallion, sliced
- 1 tsp sesame oil
Instructions
- Cook oats with water and soy sauce until creamy.
- Top with mushrooms, egg, scallions, and sesame oil.
Notes
Add chili oil for heat.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 1
- Calories: 280
- Fat: 10g
- Carbohydrates: 30g
- Protein: 12g
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