Ingredients
Units
Scale
- 2 ripe avocados, halved and pitted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave nectar (adjust to taste)
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries or coconut whipped cream for serving (optional)
Instructions
- Prepare the Avocados: Scoop out the flesh of the avocados and place it in a food processor.
- Blend Ingredients: Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and Adjust: Taste the mousse and adjust sweetness if necessary by adding more maple syrup.
- Chill the Mousse: Transfer the mousse to serving bowls or jars and refrigerate for at least 30 minutes to allow it to set.
- Serve: Serve chilled, topped with fresh berries or a dollop of coconut whipped cream if desired.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 4
- Calories: 200kcal
- Fat: 14g
- Carbohydrates: 24g
- Protein: 3g