Quick and Easy Steel Cut Oatmeal in the Instant Pot
This steel cut oatmeal is hearty, creamy, and packed with fiber, providing a warm start to your morning. Infused with the subtle sweetness of maple syrup and topped with fresh fruits, it makes for a deliciously nourishing breakfast.
- Total Time: 15
Ingredients
Units
Scale
- 1 cup steel cut oats
- 4 cups water or milk (or a combination of both)
- 1/2 teaspoon salt
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- Toppings: fresh fruits, nuts, seeds, or yogurt
Instructions
- Prepare the Instant Pot: Plug in your Instant Pot and set it to the ‘Sauté’ function. Add the steel cut oats and toast for 2 minutes, stirring occasionally.
- Add Liquid: Pour in the water or milk, and add the salt. Stir to combine.
- Cook the Oatmeal: Close the lid, set the valve to ‘Sealing’, and select ‘Manual’ or ‘Pressure Cook’ for 10 minutes.
- Natural Release: Once the cooking time is complete, let the pressure release naturally for 10 minutes, then carefully switch the valve to ‘Venting’ to release any remaining pressure.
- Finish and Serve: Open the lid, stir in the maple syrup and vanilla extract if using. Portion the oatmeal into bowls and add your favorite toppings.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 4 bowls
- Calories: 150kcal
- Fat: 3g
- Carbohydrates: 27g
- Protein: 5g
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