Ingredients
Units
Scale
- 12 ounces spaghetti or linguine
- 1 can (14.5 ounces) diced tomatoes
- 3 cups vegetable broth
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup fresh basil leaves, torn
- Parmesan cheese for serving (optional)
Instructions
- Combine Ingredients: In a large pot, combine the pasta, diced tomatoes, vegetable broth, onion, garlic, oregano, salt, and pepper.
- Cook: Bring the mixture to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, for 10-12 minutes or until the pasta is al dente and the liquid has reduced.
- Finish with Basil: Remove from heat and stir in the fresh basil. Serve hot, topped with grated Parmesan cheese if desired.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 4
- Calories: 320kcal
- Fat: 5g
- Carbohydrates: 59g
- Protein: 10g