Ingredients
Units
Scale
- 8 oz spaghetti or pasta of choice
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- Add Shrimp: Toss in the shrimp, season with salt and pepper, and cook for 2-3 minutes until the shrimp turn pink and opaque.
- Combine: Add the cooked pasta to the skillet with the shrimp, pour in the lemon juice, and toss to combine. Cook for an additional minute to heat through.
- Serve: Divide the pasta among plates, garnish with fresh parsley and grated Parmesan cheese if desired. Enjoy!
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size: 4
- Calories: 350kcal
- Fat: 12g
- Carbohydrates: 36g
- Protein: 25g