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Pesto & Mozzarella Breakfast Sandwich

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Pesto Mozzarella Breakfast Sandwich

Pesto & Mozzarella Breakfast Sandwich

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Print Recipe

Toasted ciabatta with pesto, melted mozzarella, and a fried egg.

  • Total Time: 15

Ingredients

Scale
  • 1 ciabatta roll
  • 1 tbsp pesto
  • 1 slice mozzarella
  • 1 fried egg

 

  • Handful arugula

Instructions

  • Toast ciabatta. Spread pesto on both halves.
  • Layer mozzarella, egg, and arugula.

 

  • Grill for 1-2 mins to melt cheese.

Notes

Add tomato slices for freshness.

  • Author: Jose Ortiz
  • Prep Time: 5
  • Cook Time: 10

Nutrition

  • Serving Size: 1
  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 35g
  • Protein: 18g

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