Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Zest of 1 lime
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish, optional)
Instructions
- Prep the Sweet Potatoes: Peel the sweet potatoes and cut them into even-sized fries to ensure even cooking.
- Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, chili powder, cayenne pepper, garlic powder, and salt until they are evenly coated.
- Air Fry: Preheat the air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden.
- Make Chili Lime Salt: In a small bowl, combine the lime zest, lime juice, and a pinch of salt. Mix well.
- Serve: Once the fries are cooked, transfer them to a serving dish and drizzle with the chili lime salt. Garnish with fresh cilantro if desired. Enjoy hot!
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 4
- Calories: 180kcal
- Fat: 7g
- Carbohydrates: 30g
- Protein: 2g