No-Bake Cheesecake
Ingredients
No-Bake Cheesecake
This no-bake cheesecake features a buttery graham cracker crust and a smooth, creamy filling made from cream cheese, sugar, and whipped cream. It’s a delightful treat that’s perfect for parties or a special occasion.
- Total Time: 4hr 15 min
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit or toppings of choice (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the prepared crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the sides of the springform pan. Slice and serve with your choice of toppings, such as fresh berries or a drizzle of chocolate.
Notes
Top with fresh fruit or chocolate sauce before serving.
- Prep Time: 15
- Cook Time: 4 hr
Nutrition
- Serving Size: 8
- Calories: 300kcal
- Fat: 20g
- Carbohydrates: 28g
- Protein: 4g
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