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Mini Caprese Skewers with Balsamic Glaze

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These Mini Caprese Skewers are a delightful mix of fresh basil, juicy cherry tomatoes, and creamy mozzarella balls, all drizzled with a rich balsamic glaze. They offer a refreshing, savory taste that perfectly balances the ingredients’ natural flavors.

  • Total Time: 15

Ingredients

Units Scale
  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls (bocconcini)
  • Fresh basil leaves
  • Balsamic glaze for drizzling
  • Salt and pepper to taste
  • Wooden skewers or toothpicks

Instructions

  1. Assemble Skewers: On each skewer, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving some space at the ends for handling.
  2. Drizzle with Balsamic Glaze: Arrange the skewers on a serving platter and drizzle with balsamic glaze. Sprinkle with salt and pepper to enhance the flavors.
  3. Serve: Enjoy immediately or refrigerate until ready to serve. These skewers are best served fresh and at room temperature.

Notes

 These can be made ahead of time and stored in the refrigerator.

  • Author: Jose Ortiz
  • Prep Time: 15

Nutrition

  • Serving Size: 12 skewers
  • Calories: 60kcal
  • Fat: 4g
  • Carbohydrates: 4g
  • Protein: 3g

Find it online: https://easymealhub.com/mini-caprese-skewers-with-balsamic-glaze/