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Keto Deviled Eggs (Keto-Friendly, 15-Minute Appetizer)

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These keto deviled eggs are creamy, tangy, and packed with flavor, making them a delightful treat. The combination of mayonnaise, mustard, and spices creates a rich filling that perfectly complements the egg’s natural taste.

Ingredients

Units Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Paprika for garnishing
  • Chopped chives or parsley for garnish (optional)
  • Crispy bacon bits for garnish (optional)

Instructions

  1. Hard Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. After cooking, transfer the eggs to an ice bath to cool before peeling.
  2. Prepare the Filling: Slice the peeled eggs in half lengthwise and scoop out the yolks into a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  3. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika and garnish with chives or crispy bacon bits if desired.
  4. Serve: Arrange the deviled eggs on a platter and enjoy as a keto-friendly appetizer or snack.

Notes

For added flavor, mix in some chopped pickles or jalapeños.

  • Author: Jose Ortiz

Find it online: https://easymealhub.com/keto-deviled-eggs-keto-friendly-15-minute-appetizer/