Keto Chocolate Mousse (Keto-Friendly, 10-Minute Dessert)
This keto chocolate mousse is a luscious dessert made with dark chocolate, heavy cream, and a touch of sweetener. It’s velvety smooth and satisfies your sweet tooth without the extra carbs, making it an excellent choice for those following a ketogenic diet.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 4 oz sugar-free dark chocolate, melted
- 2 tablespoons erythritol or your preferred keto sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the sugar-free dark chocolate in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
- Whip the Cream: In a separate bowl, whip the heavy cream, erythritol, vanilla extract, and a pinch of salt until soft peaks form.
- Combine: Gently fold the melted chocolate into the whipped cream until well combined, being careful not to deflate the mixture.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy your keto chocolate mousse chilled, possibly garnished with a dollop of whipped cream or shaved chocolate.
Notes
Top with whipped cream or berries for added flavor.
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