Guacamole and Homemade Tortilla Chips
This guacamole recipe is a harmonious blend of ripe avocados, fresh lime juice, diced tomatoes, onions, and a hint of heat from jalapeños. It’s creamy, tangy, and has a delightful kick, making it perfect for dipping.
The homemade tortilla chips are made from corn tortillas, lightly fried until golden and crisp. They provide the perfect vessel for the guacamole, adding a satisfying crunch to every bite.
- Total Time: 20
Ingredients
Units
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1–2 jalapeños, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 8 corn tortillas
- Vegetable oil for frying
Instructions
- Prepare the Guacamole: In a mixing bowl, scoop out the ripe avocados and mash them with a fork until creamy but chunky.
- Add the Flavors: Stir in lime juice, chopped onion, diced tomato, minced jalapeños, and cilantro. Season with salt to taste. Mix until well combined.
- Make the Tortilla Chips: Cut each corn tortilla into wedges. Heat vegetable oil in a deep skillet over medium heat. Fry the tortilla wedges in batches until they are golden brown and crispy. Remove and drain on paper towels.
- Serve: Serve the guacamole in a bowl with the homemade tortilla chips alongside for dipping.
Notes
Guacamole can be stored in the refrigerator with plastic wrap pressed against the surface to prevent browning.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 4-6
- Calories: 250kcal
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g
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