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Easy and Nutritious Slow Cooker Oatmeal Recipe

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This slow cooker oatmeal is made with steel-cut oats, which create a hearty and chewy texture. Cooked slowly in milk or water, the result is a creamy, satisfying dish that’s perfect for breakfast or even a snack.

  • Total Time: 6 hours 5 minutes

Ingredients

Units Scale
  • 1 cup steel-cut oats
  • 4 cups water or milk (or a combination)
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • Toppings: fresh fruits, nuts, honey, maple syrup, or yogurt

Instructions

  1. Combine Ingredients: In your slow cooker, mix together the steel-cut oats, water or milk, salt, and cinnamon if using.
  2. Set to Cook: Cover and cook on low for 6-8 hours, or until the oats are tender and creamy.
  3. Stir and Serve: Once cooked, stir the oatmeal well. Serve hot with your favorite toppings like fresh fruits, nuts, or honey.
  • Author: Jose Ortiz
  • Prep Time: 5
  • Cook Time: 6-8 hours

Nutrition

  • Serving Size: 4 bowls
  • Calories: 150kcal
  • Fat: 3g
  • Carbohydrates: 27g
  • Protein: 5g

Find it online: https://easymealhub.com/easy-and-nutritious-slow-cooker-oatmeal-recipe/