Easy and Nutritious Slow Cooker Oatmeal Recipe
This slow cooker oatmeal is made with steel-cut oats, which create a hearty and chewy texture. Cooked slowly in milk or water, the result is a creamy, satisfying dish that’s perfect for breakfast or even a snack.
- Total Time: 6 hours 5 minutes
Ingredients
Units
Scale
- 1 cup steel-cut oats
- 4 cups water or milk (or a combination)
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- Toppings: fresh fruits, nuts, honey, maple syrup, or yogurt
Instructions
- Combine Ingredients: In your slow cooker, mix together the steel-cut oats, water or milk, salt, and cinnamon if using.
- Set to Cook: Cover and cook on low for 6-8 hours, or until the oats are tender and creamy.
- Stir and Serve: Once cooked, stir the oatmeal well. Serve hot with your favorite toppings like fresh fruits, nuts, or honey.
- Prep Time: 5
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 4 bowls
- Calories: 150kcal
- Fat: 3g
- Carbohydrates: 27g
- Protein: 5g
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