Easy and Flavorful Slow Cooker Apple Crisp
This slow cooker apple crisp features tender, spiced apples topped with a crunchy, buttery oat mixture. The flavors are perfectly balanced, offering a delightful contrast between the soft fruit and the crispy topping, making it a favorite among dessert lovers.
- Total Time: 4-5 hours 15 minutes
Ingredients
Units
Scale
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Apples: In a large bowl, combine the sliced apples with brown sugar, cinnamon, and lemon juice. Mix until the apples are well-coated.
- Layer in the Slow Cooker: Place the apple mixture in the bottom of the slow cooker. In another bowl, mix together oats, flour, melted butter, and salt until crumbly. Sprinkle this mixture evenly over the apples.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the apples are tender and the topping is golden brown.
- Serve: Once cooked, scoop portions into bowls and serve warm, optionally topped with vanilla ice cream or whipped cream.
- Prep Time: 15
- Cook Time: 4-5 hours on low or 2-3 hours on high
Nutrition
- Serving Size: 8
- Calories: 210kcal
- Fat: 8g
- Carbohydrates: 34g
- Protein: 2g
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