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Easy and Flavorful Halloumi Recipe

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This air fryer halloumi is crispy on the outside and soft on the inside, offering a delightful texture that pairs beautifully with the sweetness of honey. The infusion of thyme adds a herbal note, making each bite a blend of rich, savory goodness with a hint of sweetness.

  • Total Time: 15

Ingredients

Units Scale
  • 250g halloumi cheese, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 180°C (360°F).
  2. In a bowl, toss the halloumi slices with olive oil, salt, and pepper until evenly coated.
  3. Arrange the halloumi slices in a single layer in the air fryer basket.
  4. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
  5. Drizzle with honey and sprinkle fresh thyme before serving.
  • Author: Jose Ortiz
  • Prep Time: 5
  • Cook Time: 10

Nutrition

  • Serving Size: 2-4
  • Calories: 300kcal
  • Fat: 22g
  • Carbohydrates: 16g
  • Protein: 18g