Easy and Flavorful Halloumi Recipe
This air fryer halloumi is crispy on the outside and soft on the inside, offering a delightful texture that pairs beautifully with the sweetness of honey. The infusion of thyme adds a herbal note, making each bite a blend of rich, savory goodness with a hint of sweetness.
- Total Time: 15
Ingredients
Units
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- 250g halloumi cheese, sliced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 180°C (360°F).
- In a bowl, toss the halloumi slices with olive oil, salt, and pepper until evenly coated.
- Arrange the halloumi slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Drizzle with honey and sprinkle fresh thyme before serving.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 2-4
- Calories: 300kcal
- Fat: 22g
- Carbohydrates: 16g
- Protein: 18g
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