Ingredients
Units
Scale
- 2 cups frozen edamame in pods
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon honey or maple syrup
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C).
- Prepare the Edamame: In a bowl, combine frozen edamame with olive oil, soy sauce, sesame oil, grated ginger, and honey. Toss until evenly coated.
- Air Fry: Place the edamame in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until they are crispy and heated through.
- Make the Glaze: In a small saucepan over low heat, combine sesame seeds with any leftover marinade. Cook for 1-2 minutes until fragrant.
- Serve: Remove edamame from the air fryer, drizzle with the sesame-ginger glaze, and sprinkle with salt. Enjoy hot!
- Prep Time: 5
- Cook Time: 12
Nutrition
- Serving Size: 2
- Calories: 180kcal
- Fat: 7g
- Carbohydrates: 12g
- Protein: 14g