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Delicious Spaghetti with Homemade Tomato Sauce

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This spaghetti with tomato sauce features al dente pasta coated in a luscious, homemade sauce made from ripe tomatoes, garlic, and fresh basil. The taste is a harmonious blend of tangy and savory with a hint of sweetness, making it a delightful dish any day of the week.

  • Total Time: 40

Ingredients

Units Scale
  • 400g spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can (400g) crushed tomatoes
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add crushed tomatoes and sugar, stirring to combine. Season with salt and pepper. Simmer for 15-20 minutes, allowing the flavors to meld.
  3. Combine: Add the cooked spaghetti to the sauce, tossing to coat evenly. Cook for an additional 2 minutes to heat through.
  4. Serve: Plate the spaghetti and garnish with fresh basil leaves and grated Parmesan cheese. Enjoy your delicious homemade meal!
  • Author: Jose Ortiz
  • Prep Time: 10
  • Cook Time: 30

Nutrition

  • Serving Size: 4
  • Calories: 350kcal
  • Fat: 10g
  • Carbohydrates: 53g
  • Protein: 12g

Find it online: https://easymealhub.com/delicious-spaghetti-with-homemade-tomato-sauce/