Delicious Spaghetti with Homemade Tomato Sauce
This spaghetti with tomato sauce features al dente pasta coated in a luscious, homemade sauce made from ripe tomatoes, garlic, and fresh basil. The taste is a harmonious blend of tangy and savory with a hint of sweetness, making it a delightful dish any day of the week.
- Total Time: 40
Ingredients
Units
Scale
- 400g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add crushed tomatoes and sugar, stirring to combine. Season with salt and pepper. Simmer for 15-20 minutes, allowing the flavors to meld.
- Combine: Add the cooked spaghetti to the sauce, tossing to coat evenly. Cook for an additional 2 minutes to heat through.
- Serve: Plate the spaghetti and garnish with fresh basil leaves and grated Parmesan cheese. Enjoy your delicious homemade meal!
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 4
- Calories: 350kcal
- Fat: 10g
- Carbohydrates: 53g
- Protein: 12g
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