Ingredients
Units
Scale
- 1 pound large shrimp, deveined and peeled
- 1 pound baby potatoes, halved
- 4 ears of corn, cut into thirds
- 1 pound smoked sausage, sliced
- 4 tablespoons Old Bay seasoning
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, halved
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Pot: In a large pot, fill with water and add the Old Bay seasoning. Bring to a boil over medium-high heat.
- Cook the Potatoes: Add the baby potatoes to the boiling water and cook for about 10 minutes.
- Add Sausage and Corn: Add the sliced sausage and corn pieces to the pot. Cook for another 5-7 minutes until corn is tender.
- Add Shrimp: Stir in the shrimp and cook for an additional 3-5 minutes until they turn pink and opaque.
- Add Seasoning: Remove from heat, stir in butter and garlic, and squeeze fresh lemon juice over the top. Season with salt and pepper to taste.
- Serve: Carefully drain the pot and transfer the shrimp boil to a large serving platter or newspaper. Garnish with fresh parsley and lemon wedges.
- Prep Time: 15
- Cook Time: 25
Nutrition
- Serving Size: 4
- Calories: 400kcal
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g