Decadent Vegan Chocolate Avocado Mousse
This vegan chocolate avocado mousse is a luscious, creamy dessert made with ripe avocados, rich cocoa powder, and a natural sweetener. It’s smooth, rich, and has a deep chocolate flavor that is sure to impress.
- Total Time: 40
Ingredients
Units
Scale
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave nectar, adjust to taste
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: dairy-free whipped cream, fresh berries, or shaved chocolate
Instructions
- Blend Ingredients: In a food processor or high-speed blender, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Process Until Smooth: Blend the mixture until completely smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.
- Adjust Sweetness: Taste the mousse and add more sweetener if desired, then blend again until combined.
- Chill: Transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes to set slightly.
- Serve: Before serving, top with dairy-free whipped cream, fresh berries, or shaved chocolate if desired.
Notes
Top with fresh berries or coconut whipped cream.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Serving Size: 4
- Calories: 180kcal
- Fat: 12g
- Carbohydrates: 20g
- Protein: 3g
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