Ingredients
Units
Scale
- 12 ounces pasta of your choice
- 2 ripe avocados, pitted and peeled
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
- Cherry tomatoes, halved for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- Make the Avocado Sauce: In a food processor, combine the avocados, garlic, basil, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Combine: In a large bowl, toss the cooked pasta with the avocado sauce until well coated.
- Serve: Plate the pasta and garnish with cherry tomatoes and grated Parmesan cheese if desired. Enjoy immediately.
Notes
- Substitutions: Use gluten-free pasta if needed.
- Storage: Store in an airtight container for up to 2 days.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 4
- Calories: 400
- Fat: 24g
- Carbohydrates: 50g
- Protein: 8g