Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Avocado Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy avocado pasta is smooth and luscious, offering a unique flavor profile with a hint of garlic and fresh herbs. It’s a perfect blend of creamy and zesty, making it a refreshing choice for pasta lovers.

  • Total Time: 20

Ingredients

Units Scale
  • 12 ounces pasta of your choice
  • 2 ripe avocados, pitted and peeled
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)
  • Cherry tomatoes, halved for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
  2. Make the Avocado Sauce: In a food processor, combine the avocados, garlic, basil, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
  3. Combine: In a large bowl, toss the cooked pasta with the avocado sauce until well coated.
  4. Serve: Plate the pasta and garnish with cherry tomatoes and grated Parmesan cheese if desired. Enjoy immediately.

Notes

  • Substitutions: Use gluten-free pasta if needed.

 

  • Storage: Store in an airtight container for up to 2 days.
  • Author: Jose Ortiz
  • Prep Time: 10
  • Cook Time: 10

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Fat: 24g
  • Carbohydrates: 50g
  • Protein: 8g