Ingredients
Units
Scale
- 12 oz spaghetti
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Cook spaghetti until al dente. Reserve ½ cup pasta water.
- Sauté pancetta in a skillet until crispy. Add garlic and cook for 1 minute.
- Whisk eggs and Parmesan in a bowl.
- Toss hot spaghetti with pancetta and egg mixture, adding pasta water as needed. Serve immediately.
Notes
- Use guanciale for a traditional touch.
- Add peas or mushrooms for extra flavor.
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size: 4
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 20g