Ingredients
Units
Scale
- 6 cups Rice Krispie cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray or butter.
- Melt Butter: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth.
- Mix in Cereal: Remove from heat and stir in the Rice Krispie cereal, mixing until well coated with the marshmallow mixture.
- Press Into Pan: Pour the mixture into the prepared baking dish. Using a greased spatula or your hands, press the mixture firmly into an even layer.
- Cool and Cut: Allow to cool for about 30 minutes, then cut into squares and serve.
Notes
For a twist, add chocolate chips or sprinkles.
- Prep Time: 10
- Cook Time: 5
Nutrition
- Serving Size: 12 squares
- Calories: 100kcal
- Fat: 2g
- Carbohydrates: 22g
- Protein: 1g