Classic Rice Krispie Treats
These Rice Krispie treats are a delightful combination of crispy rice cereal and sweet marshmallows, providing a satisfying crunch with each bite. They are sweet, chewy, and full of flavor, making them a perfect snack or dessert for any occasion.
- Total Time: 15
Ingredients
Units
Scale
- 6 cups Rice Krispie cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray or butter.
- Melt Butter: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth.
- Mix in Cereal: Remove from heat and stir in the Rice Krispie cereal, mixing until well coated with the marshmallow mixture.
- Press Into Pan: Pour the mixture into the prepared baking dish. Using a greased spatula or your hands, press the mixture firmly into an even layer.
- Cool and Cut: Allow to cool for about 30 minutes, then cut into squares and serve.
Notes
For a twist, add chocolate chips or sprinkles.
- Prep Time: 10
- Cook Time: 5
Nutrition
- Serving Size: 12 squares
- Calories: 100kcal
- Fat: 2g
- Carbohydrates: 22g
- Protein: 1g
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