Classic Lemon Bars with a Buttery Crust
These lemon bars feature a rich, buttery shortbread crust that perfectly complements the tangy lemon filling. They are bright, citrusy, and just the right amount of sweet, making them a delightful end to any meal.
- Total Time: 55
Ingredients
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- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Make the Crust: In a medium bowl, mix together 1 cup of flour, softened butter, powdered sugar, and salt until crumbly. Press the mixture into the bottom of the prepared pan and bake for 15 minutes or until lightly golden.
- Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, 2 tablespoons of flour, lemon juice, and lemon zest until smooth.
- Bake: Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
- Cool and Dust: Allow the lemon bars to cool in the pan. Once cooled, dust with powdered sugar, cut into squares, and serve chilled or at room temperature.
Notes
Store in the refrigerator for a chilled treat.
- Prep Time: 15
- Cook Time: 40
Nutrition
- Serving Size: 16
- Calories: 150kcal
- Fat: 7g
- Carbohydrates: 21g
- Protein: 2g
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