Ingredients
Units
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing until well combined. Stir in the flour just until incorporated. If using, fold in walnuts or chocolate chips.
- Bake: Pour the batter into the greased loaf pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove from oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Notes
Add nuts or chocolate chips for extra flavor.
- Prep Time: 10
- Cook Time: 60
Nutrition
- Serving Size: 10 slices
- Calories: 200kcal
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g