Classic Homemade Banana Bread
This banana bread recipe results in a moist and flavorful loaf, bursting with the natural sweetness of ripe bananas. It offers a tender crumb and a hint of warmth from cinnamon, making it irresistible. Whether enjoyed plain or with a spread of butter, it’s a comforting treat that’s perfect for any time of the day.
- Total Time: 1hr 10 min
Ingredients
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- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing until well combined. Stir in the flour just until incorporated. If using, fold in walnuts or chocolate chips.
- Bake: Pour the batter into the greased loaf pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove from oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Notes
Add nuts or chocolate chips for extra flavor.
- Prep Time: 10
- Cook Time: 60
Nutrition
- Serving Size: 10 slices
- Calories: 200kcal
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
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