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Classic Cucumber Sandwiches for Any Occasion

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These cucumber sandwiches feature thinly sliced cucumbers layered between soft bread with a creamy herb spread. Light and refreshing, they’re perfect for tea parties, picnics, or a casual snack.

The taste is a delightful combination of crunch from the cucumber and creaminess from the spread, making each bite a refreshing treat that is both satisfying and invigorating.

  • Total Time: 15

Ingredients

Units Scale
  • 8 slices of soft white or whole grain bread
  • 1 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill or chives, chopped
  • 1 cucumber, thinly sliced
  • Salt and pepper to taste

Instructions

  1. Prepare the Spread: In a bowl, mix together the cream cheese, mayonnaise, lemon juice, and chopped herbs until smooth and well combined.
  2. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on one side of each slice of bread. Layer cucumber slices on half of the bread slices, sprinkle with salt and pepper.
  3. Top and Cut: Place the other slices of bread on top, cream cheese side down. Gently press together and trim the edges for a neat presentation. Cut each sandwich into quarters or triangles.
  4. Serve: Arrange the sandwiches on a platter and serve immediately, or cover with a damp cloth until ready to enjoy.
  • Author: Jose Ortiz
  • Prep Time: 15

Nutrition

  • Serving Size: 4
  • Calories: 120kcal
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 3g