Ingredients
Units
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Beat in the eggs one at a time until well combined.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
- Stir in Chocolate Chips: Fold in the chocolate chips and nuts if using.
- Scoop and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes or until golden brown.
- Cool: Remove from the oven and let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For extra flavor, add chopped nuts or a sprinkle of sea salt on top.
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size: 24 cookies
- Calories: 200kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g