Ingredients
Units
Scale
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Layer the Ingredients: Arrange the tomato and mozzarella slices on a serving plate, alternating them in a circular pattern.
- Add Basil: Tuck fresh basil leaves between the layers of tomatoes and mozzarella.
- Dress the Salad: Drizzle the olive oil over the salad and season with salt and pepper to taste.
- Finish with Balsamic Glaze: If desired, drizzle balsamic glaze over the top for an extra touch of sweetness and acidity.
- Serve: Enjoy immediately as a refreshing appetizer or side dish.
- Prep Time: 10
Nutrition
- Serving Size: 4
- Calories: 250kcal
- Fat: 20g
- Carbohydrates: 6g
- Protein: 12g