Cinnamon Roll French Toast Bake
An overnight casserole with cinnamon swirl bread and cream cheese glaze.
- Total Time: 60
Ingredients
Units
Scale
- 6 cinnamon rolls, cubed
- 4 eggs
- 1 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 cup maple syrup
Instructions
- Arrange cinnamon roll cubes in a greased baking dish.
- Whisk eggs, milk, vanilla, and cinnamon; pour over bread.
- Chill overnight. Bake at 350°F (175°C) for 45 mins.
- Drizzle with maple syrup.
Notes
Add pecans for crunch.
- Prep Time: 15
- Cook Time: 45
Nutrition
- Serving Size: 6
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g
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