Chicken Parmesan with Spaghetti
Crispy breaded chicken cutlets topped with marinara sauce and melted mozzarella, served over a bed of spaghetti for a classic Italian-American dinner.
- Total Time: 40
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 oz spaghetti
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Coat chicken in egg, then breadcrumbs mixed with Parmesan.
- Sear chicken in olive oil until golden, then transfer to a baking dish.
- Top with marinara and mozzarella. Bake for 15 minutes.
- Cook spaghetti and serve with chicken.
Notes
- Use panko breadcrumbs for extra crispiness.
- Add fresh basil for garnish.
- Prep Time: 15
- Cook Time: 25
Nutrition
- Serving Size: 4
- Calories: 520
- Fat: 18g
- Carbohydrates: 45g
- Protein: 40g
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